What is the best way to thicken the vanilla pudding?

Use cornstarch mixed with sugar and milk, cooking the mixture over medium heat while whisking constantly until it thickens and bubbles gently.

Can I substitute Oreos with other cookies?

Yes, chocolate sandwich cookies or gluten-free alternatives work well and provide similar texture and flavor contrast.

Chilling for at least one hour enhances the texture and allows flavors to meld, but serving slightly warm is also enjoyable.

Whipped cream is optional but adds a light, airy component that complements the creamy pudding and crunchy topping.

A medium saucepan, whisk, mixing bowls, measuring cups, and serving glasses or bowls are recommended for preparing and presenting the dish.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I first served this dessert at a family gathering and it was an instant hit with both kids and adults.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies crushed, Whipped cream (optional for serving)

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble about 5&7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

My family loves to gather around the table sharing this sweet treat and stories from the day.

Try swapping Oreos for gluten-free cookies or adding a drizzle of chocolate sauce for extra indulgence.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Serve chilled with a dollop of whipped cream or a sprinkle of crushed nuts for added texture.

This dessert is the perfect quick treat that will satisfy any sweet tooth with minimal effort.

→ What is the best way to thicken the vanilla pudding?: Use cornstarch mixed with sugar and milk, cooking the mixture over medium heat while whisking constantly until it thickens and bubbles gently.
→ Can I substitute Oreos with other cookies?: Yes, chocolate sandwich cookies or gluten-free alternatives work well and provide similar texture and flavor contrast.
→ How long should I chill the pudding before serving?: Chilling for at least one hour enhances the texture and allows flavors to meld, but serving slightly warm is also enjoyable.
→ Is whipped cream necessary for this dessert?: Whipped cream is optional but adds a light, airy component that complements the creamy pudding and crunchy topping.
→ What tools are needed to prepare this dessert?: A medium saucepan, whisk, mixing bowls, measuring cups, and serving glasses or bowls are recommended for preparing and presenting the dish.