Pin A vibrant and healthy assortment of fresh vegetables arranged in rainbow order, perfect for snacking, parties, or as an appetizer platter.
This colorful vegetable board has become a favorite at my gatherings, always impressing guests with its vibrant look and fresh flavors
Ingredients
- Red & Orange Vegetables: 1 cup cherry tomatoes, halved, 1 red bell pepper, sliced, 1 orange bell pepper, sliced, 2 medium carrots, peeled and cut into sticks
- Yellow & Green Vegetables: 1 yellow bell pepper, sliced, 1 cup yellow grape tomatoes, 1 cup cucumber, sliced into rounds, 1 cup sugar snap peas, trimmed, 1 cup broccoli florets
- Blue & Purple Vegetables: 1 cup purple cauliflower florets, 1/2 cup red cabbage, thinly sliced, 1 cup radishes, sliced, 1/2 cup black olives (optional for color contrast)
- Dip: 1 cup hummus (store-bought or homemade), 1/2 cup Greek yogurt dip or ranch (optional)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice, peel, and prepare each vegetable as listed.
- Step 3:
- On a large serving board or platter, arrange vegetables in rows or concentric circles by color to create a rainbow effect, starting with reds and moving through to purples.
- Step 4:
- Place dips in small bowls and set them on or near the board.
- Step 5:
- Serve immediately, or cover and refrigerate until ready to serve.
Pin This board is always a hit for family gatherings and celebrations, inviting everyone to enjoy fresh wholesome veggies together
Required Tools
Large serving board or platter, sharp knife, cutting board, small bowls for dips
Allergen Information
Contains sesame (in hummus) and milk (in Greek yogurt dip or ranch). Always check dip labels for additional allergens. Board is naturally gluten-free
Nutritional Information (per serving)
Calories 120, total fat 3 g, carbohydrates 19 g, protein 5 g
Pin This colorful vegetable board is a quick healthy snack that looks beautiful and tastes delicious every time
Recipe Questions
- → How should I prepare the vegetables for the board?
Wash and dry all vegetables thoroughly, then slice or cut them into sticks, rounds, or florets as appropriate for easy picking.
- → What is the best way to arrange the vegetables?
Arrange the vegetables on a large board in rows or concentric circles by color, starting with reds and moving through to purples to create a rainbow effect.
- → Can I substitute any vegetables on this board?
Yes, seasonal vegetables like asparagus or snap peas can be swapped in to add variety and freshness.
- → What dips pair well with this vegetable arrangement?
Hummus and Greek yogurt or ranch dips complement the fresh vegetables well, adding creamy textures and flavors.
- → Is this board suitable for special diets?
Yes, this vegetable board is vegetarian, vegan (with dairy-free dips), gluten-free, and low carb, making it a versatile choice.
- → How can I add protein to this spread?
Add cubes of cheese or roasted chickpeas to the board for an extra protein boost.