Tender Turkey Slices Snack

Featured in: Quick Weeknight Dinners

This dish features tender, deli-sliced turkey layered with smooth cream cheese and crisp cucumber and red bell pepper strips. Rolled tightly, it creates bite-sized stacks perfect for quick lunches or party platters. Garnished with fresh chives or parsley, these rolls offer a balanced blend of flavors and textures, along with a gluten-free, low-carb profile. They require minimal prep and no cooking, making them a convenient and healthy choice.

Updated on Fri, 12 Dec 2025 14:24:00 GMT
Stacked turkey roll-ups, vibrant with red pepper and cucumbers, a quick, easy appetizer ready to serve. Pin
Stacked turkey roll-ups, vibrant with red pepper and cucumbers, a quick, easy appetizer ready to serve. | garlicgroove.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This is a quick go-to recipe I often prepare when I want something easy yet satisfying for gatherings or a light meal.

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

Step 1:
Lay the turkey slices flat on a clean surface or cutting board.
Step 2:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:
Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:
Roll up each turkey slice tightly around the filling.
Step 5:
Stack the rolled turkey slices on a plate or platter.
Step 6:
Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
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| garlicgroove.com

My family loves gathering around these roll-ups particularly during casual dinners or game nights making it a shared delight.

Notes

Secure rolls with toothpicks for easier serving and keep them fresh in the fridge until needed.

Required Tools

Cutting board, Sharp knife, Spreading knife or spoon

Allergen Information

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

Perfectly rolled turkey roll-ups, showcasing optional cream cheese filling and fresh chive garnish in this photo. Pin
Perfectly rolled turkey roll-ups, showcasing optional cream cheese filling and fresh chive garnish in this photo. | garlicgroove.com

This recipe is perfect for a quick protein boost and can be customized easily to suit any taste.

Recipe Questions

What type of turkey is best for these roll-ups?

Use thinly sliced deli turkey breast for tenderness and easy rolling.

Can I omit the cream cheese filling?

Yes, the filling is optional and can be excluded for a lighter version.

What are good vegetable alternatives for the filling?

Try avocado slices, shredded carrots, or pickles for varied flavors and textures.

How should I store the prepared rolls?

Keep them refrigerated and covered until ready to serve, ideally within a day.

Are these roll-ups suitable for a low-carb diet?

Yes, they are low in carbohydrates and high in protein, fitting well into low-carb plans.

Tender Turkey Slices Snack

Tender turkey slices paired with creamy cheese and crisp veggies for a quick, protein-rich snack option.

Prep duration
10 min
0
Complete duration
10 min


Complexity Easy

Heritage American

Output 4 Portions

Dietary requirements No gluten, Low-Carb

Components

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley, chopped (optional)

Directions

Step 01

Prepare Turkey Base: Lay the turkey slices flat on a clean surface or cutting board.

Step 02

Apply Filling: Spread approximately 1 tablespoon of cream cheese on each turkey slice if using filling.

Step 03

Assemble Filling: Place two cucumber sticks and two red bell pepper strips at one end of each slice.

Step 04

Roll Slices: Roll each turkey slice tightly around the filling.

Step 05

Stack and Garnish: Arrange the rolled turkey slices on a serving plate and garnish with chopped chives or parsley as desired. Serve immediately or refrigerate until service.

Necessary tools

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains dairy (cream cheese).
  • Check for preservatives in deli turkey if sensitive.

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fat: 4 g
  • Carbohydrates: 3 g
  • Protein: 15 g