# Components:
→ Grapes
01 - 3 cups seedless green grapes, washed and thoroughly dried
02 - 3 cups seedless red grapes, washed and thoroughly dried
→ Cheese Coating
03 - 8 oz cream cheese, softened
04 - 2 oz goat cheese, softened
05 - 1 tablespoon honey
06 - 1/4 teaspoon fine sea salt
→ Nut & Garnish Coating
07 - 1 cup pistachios, finely chopped and lightly toasted
08 - 1/2 cup pecans, finely chopped and lightly toasted
09 - 1/4 cup edible gold or silver sprinkles or edible glitter (optional)
10 - 12 to 14 small mint leaves (optional, for garnish)
# Directions:
01 - In a medium bowl, blend cream cheese, goat cheese, honey, and sea salt until smooth and creamy.
02 - Using a small spoon or fingers, lightly coat each grape with the cheese mixture.
03 - Roll the coated grapes in the finely chopped pistachios and pecans, pressing gently to adhere. Optionally, roll some grapes in edible glitter or sprinkles for added sparkle.
04 - Place the grapes on a serving platter arranged as a grape cluster, alternating green and red grapes for visual appeal.
05 - Decorate with mint leaves to resemble grapevine foliage.
06 - Refrigerate for at least 15 minutes to firm the cheese coating before serving.
