Pin A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board has been a hit at every party I've hosted, sparking compliments and second helpings from guests.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa or soppressata
- Cheeses: 120 g brie sliced, 120 g manchego sliced, 120 g sharp cheddar sliced
- Fresh Fruits: 1 cup seedless grapes halved, 1 cup strawberries halved, 1/2 cup dried apricots, 1/2 cup fresh figs quartered (optional seasonal)
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marcona almonds, 1/4 cup pistachios (shelled)
- Accompaniments: 1/2 cup green olives, 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup honey or fig jam, 1 box gluten-free crackers or crostini (optional verify if gluten-free required)
- Garnishes: Fresh rosemary sprigs, Edible flowers (e.g. nasturtium pansy optional)
Instructions
- Prepare board:
- Prepare a large wooden board or platter.
- Create meat roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Arrange cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Add fruits:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Add nuts and accompaniments:
- Scatter nuts and place small bowls of olives cornichons and honey/jam around the board.
- Add crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Pin My family loves gathering around this board especially during holidays creating lasting memories and joyous conversations.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks (optional for securing rose shapes)
Allergen Information
Contains milk (cheese) and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens.
Pin This rose garden board not only dazzles the eyes but brings people together around shared flavors and artful presentation.
Recipe Questions
- → How do I shape the meats into roses?
Fold each slice lengthwise and roll tightly, securing the base if needed, to mimic rose petals.
- → Which cheeses work best for the rose board?
Semi-soft and firm cheeses like brie, manchego, and sharp cheddar provide good texture and presentation.
- → Can I prepare the board in advance?
Prepare and assemble the board up to 2 hours before serving; cover and refrigerate to maintain freshness.
- → What accompaniments enhance the board’s flavor?
Fresh and dried fruits, assorted nuts, olives, cornichons, and honey or fig jam offer complementary tastes and textures.
- → Are there suggested beverage pairings?
Pair with sparkling wine, rosé, or a crisp white wine to complement the savory and fruity notes.
- → How to make it gluten-free?
Use gluten-free crackers or crostini and check all ingredient labels carefully.