Pin A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter recipe is a favorite at our family gatherings. The combination of the smooth Gouda and the flavorful mustard dip never fails to impress guests.
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Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, Pinch of salt, Freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), Crackers or sliced baguette (optional, check for gluten if necessary), Grapes, apple slices, or other fresh fruit (optional)
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Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Pin This platter often brings my family together for a relaxed afternoon of snacking and sharing stories.
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Required Tools
Sharp knife, Cutting board, Mixing bowl, Whisk, Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise); contains egg (mayonnaise). Mustard is a common allergen. Check crackers or bread for gluten if serving to gluten-sensitive guests.
Nutritional Information
Calories: 190, Total Fat: 13 g, Carbohydrates: 7 g, Protein: 10 g per serving
Pin 
Enjoy this elegant cheese platter with your favorite wine for the ultimate snack experience.
Recipe Questions
- → What type of cheese is used?
Gouda cheese cut into small cubes is used for its creamy texture and nutty flavor.
- → How is the mustard dip prepared?
The dip blends Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper for a smooth and tangy taste.
- → Can the cheese be substituted?
Yes, Edam or Emmental are good alternatives that complement the mustard dip well.
- → What are good accompaniments for this platter?
Crackers, sliced baguette, fresh grapes, or apple slices add texture and freshness to the cheese and dip.
- → How long does the preparation take?
The entire assembling process takes about 15 minutes with no cooking required.
- → Is this suitable for gluten-free diets?
Yes, just ensure to select gluten-free crackers or fresh fruit if needed.
