Pin Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe quickly became a favorite at family gatherings thanks to its combination of simplicity and impressive look.
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Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa), chopped, 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate, melted (for drizzling)
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Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries, then 7, then 5, then 3, finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
Pin This dessert always brings smiles when we serve it during special occasions.
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Required Tools
Cherry pitter (if using fresh cherries), heatproof bowl, saucepan (for double boiler), baking sheet, parchment paper, small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains: Tree nuts (if using pistachios), milk (if using butter, white chocolate, or milk chocolate). Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern.
Nutritional Information (per bite)
Calories: 60, Total Fat: 3 g, Carbohydrates: 8 g, Protein: 1 g
Pin 
With these bites ready, your dessert table will be the star at any event.
Recipe Questions
- → What type of cherries work best for coating?
Fresh, firm cherries with stems are ideal, but well-drained maraschino cherries also work well for easy dipping.
- → How do I melt the chocolate properly?
Use a double boiler by placing a heatproof bowl over simmering water, stirring the chocolate and coconut oil until smooth without overheating.
- → Can I add flavor variations to these bites?
Yes, soaking cherries in kirsch or brandy before coating imparts an adult flavor twist.
- → What garnishes can enhance the texture?
Chopped pistachios, desiccated coconut, or a drizzle of melted white chocolate add appealing contrasts and decoration.
- → How long should the chocolate set before serving?
Chill the coated cherries for about 20 minutes until the chocolate is fully firm for the best texture.
- → Can these be made ahead and stored?
Yes, store the pyramid chilled for up to 2 days to maintain freshness and chocolate coating integrity.
