A crowd-pleasing platter with assorted cheeses, cracker rings, fruit, nuts, and fresh herb garnishes.
# Components:
→ Cheeses
01 - 2.8 oz Brie cheese
02 - 2.8 oz Aged Cheddar cheese
03 - 2.8 oz Blue cheese
04 - 2.8 oz Goat cheese
→ Crackers
05 - 4.2 oz cracker rings or round crackers
→ Fruit and Accompaniments
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 2 tbsp honey
10 - 1 oz walnuts or pecans (optional)
→ Garnishes
11 - Fresh rosemary or thyme sprigs
# Directions:
01 - Position assorted cheeses evenly spaced on a large serving platter.
02 - Fan cracker rings around and between the cheeses to facilitate easy access.
03 - Arrange grape clusters, apple slices, and pear slices decoratively around the cheeses.
04 - Pour honey into a small bowl or ramekin and place it on the platter for dipping.
05 - Distribute walnuts or pecans evenly around the platter, if desired.
06 - Decorate with fresh rosemary or thyme sprigs to enhance aroma and presentation.
07 - Serve immediately, allowing cheeses to warm to room temperature for optimal flavor.
