Browse Every Recipe - Page Number 76

Cheesy baked pasta with sun-dried tomatoes, spinach, ricotta and mozzarella—easy, comforting weeknight meal.

Charred cabbage wedges with tahini, parsley, and pomegranate for a bright, smoky plant-forward side.

Twisted brioche loaf swirled with Nutella, yielding a soft, buttery crumb and rich chocolate-hazelnut flavor for brunch or snack.

A moist, citrus-forward cake made by blending an entire orange for bright flavor and tender crumb.

Warm single-serve baked oats with blueberries, banana and maple—ready in about 30 minutes.

Sweet-savory honey garlic shrimp in warm tortillas with cabbage slaw and lime crema - ready in 30 minutes.

Refreshing cucumber and green onion salad with creamy everything bagel dressing—quick, tangy, crunchy.

Buttery Taurus-shaped sugar cookies with gold royal-icing accents, baked and boxed for star-sign gifts and celebrations.

Fluffy funfetti layers sandwiched with creamy dip and showered in sprinkles for a vibrant spring birthday centerpiece.